Hello dear
Welcome To Sam Choy's Poke to the Max
Sam Choy's Poke to the Max celebrates the vibrant spirit of Hawaiian cuisine, bringing a taste of the islands to Seattle. Founded by renowned chef Sam Choy, this casual yet classy eatery specializes in poke bowls and island-inspired dishes, including their beloved garlic chicken and the unique Meat Jun. Emphasizing fresh, quality ingredients, Sam Choy's offers a range of options, from pescatarian to vegan, catering to diverse palates. The atmosphere is friendly and welcoming, making it an ideal spot for families and groups alike. With a commitment to sustainability through compostable packaging, they aim to delight both the taste buds and the environment.
Today's Suggestions
Explore the featured selections!
Big Wave Pupu Platter
Kauai Bundle
O'Ahu Bundle
Maui Bundle
About
Sam Choy's Poke to the Max
Welcome to the vibrant world of Sam Choy's Poke to the Max, a culinary gem nestled in Seattle's Columbia City. This delightful establishment specializes in island-inspired dishes that transport your taste buds straight to the tropics. Known for its dynamic poke bowls and hearty plate lunches, this eatery bridges tradition and contemporary flavors.
At Sam Choy's Poke to the Max, the menu is a celebration of Hawaii's diverse culinary heritage. Signature dishes such as the Spicy Ahi Poke and the Garlic Chicken Bowl are true standouts. Each plate is crafted with care, highlighting fresh ingredients and robust flavors. Customers rave about the generous portions, with meals often stretching across multiple lunches. As one satisfied diner shared, "I was able to eat my garlic chicken bowl across three lunches!"
This restaurant embraces a casual yet classy vibe, making it perfect for both quick lunches and cozy dinners. With outdoor seating available, diners can enjoy their meals under the Seattle sun while soaking in the warm atmosphere. The backbone of this establishment is its commitment to sustainability, offering compostable containers and plastic-free packaging to create an eco-friendly dining experience.
- Utility Highlights:
- Delicious pescatarian and vegan options
- Takeout, delivery, and catering services
- Family-friendly with good accessibility
- Outdoor seating for sunny days
- Menu Bundles:
- O'Ahu Bundle: Ages of kalua pork & cabbage, paired with crispy garlic chicken and spam musubi that caters to groups.
- Maui Bundle: Succulent katsu chicken with sweet garlic chicken; perfect for sharing.
Many patrons express their delight at the restaurant's relaxed, self-serve style and the attentiveness of the staff. Whether you're dining alone or sharing a meal with family and friends, the inviting atmosphere and hearty menu ensure a satisfying experience. From the delectable Big Kahuna Kalua Sandwich to the refreshing Big Island Salad, there’s something to please every palate.
As you step into Sam Choy's Poke to the Max, you're not just indulging in a meal; you're experiencing a piece of Hawaiian culture. If you're in the area, don't miss the chance to sample the flavors that have won the hearts and appetites of Seattle's food enthusiasts. Dive into the deliciousness today!
For more information, visit them at 5300 Rainier Ave S, Seattle, WA 98118 or give them a call at (206) 432-9026.
People talk
Our Guestbook
“ One of our favorite places to come for garlic chicken, Mac salad, and all the other cool things they offer. We used to frequent at the Tacoma location before they closed. I'm a fan of the portions almost always being identical to the last order. Garlic chicken is always saucy and tasty, and rice is usually steamed and done well. Sometimes the Mac salad has an older / stale taste to in the Seattle location that I didn't notice at the Tacoma one. Employees were very nice. Parking is tight but that's not their fault, that's just Seattle. Usually get to go so I'm not sure on the interior experience but it does look well kept! ”
“ Finally found a place that sells meat jun in Seattle! They have lots of island style foods that hit the spot. I have had better but I have yet to find another place that sells meat jun. Love the island reggae music they play and the spacious interior. For some reason it's usually empty when I come so the food comes out pretty fast ”
“ I've heard a lot about this place and wanted to check it out for a couple of years now. Only now, I was able to make my way down to Columbia City to try it out! The location that we went to is located across of Hill City Tap House & Bottle Shop and Emma's BBQ on Rainier Ave S in Columbia City. There's a small parking lot for customers to park at. The interior of the restaurant seemed more like a café rather than a restaurant with its aesthetics of succulents around the area. It was more of a self-serve shop where it is contactless ordering and self-pickup on your order. There's an automatic $0.08 charge for a bag even if you're dining in. My friend and I shared family style on two plates: one poke bowl with Spicy Ahi and one plate lunch of Chef Choy's Bento Box. For the spicy ahi, we both could tell the fish was frozen (not necessarily a bad thing but for those who only like fresh, not here) and had really good flavor. Great to try! It came with two scoops of rice and 1/3 of the plate was salad that also had pickled veggies and seaweed salad. The salad definitely balanced out all the carbs we had. For the Chef Choy's bento box, the plate overall was delicious (except for the mac salad). The katsu chicken was very crispy with a nice crunch but a tad over fried. The kalua pork was was good; just missing that nice smokiness and cabbages that I love in kalua pork. The shrimp tempura also good with a nice crispiness. All the proteins were amazing. I only had a bad impression on the mac salad as it very undercooked. The macaroni was almost inedible, so we didn't even touch it. I noticed there were egg bits (and maybe potato?) so I scavenged around for those since they were good LOL. I'm glad I finally gave this place a try after seeing it around for good poke bowls. It wasn't as impressive as I hope, but I would come back for more of their plates and possibly there desserts in the future! ”
“ Reviewing for the food truck, but the portions were surprisingly huge, so the value was good in my opinion! I was able to eat my garlic chicken bowl across 3 lunches. (For others maybe 2 meals) All the food was delicious. Chicken was well flavored and crispy! Definitely will return. ”
“ I finally visited Sam Choy's Seattle location to check out their Island Kine Brunch! We got the Meat Jun, Loco-3 Ways, Coconut Mac Nut Pancakes, and Guava Chicken & Waffle Bubbles. Loved all the dishes! The staff here are so attentive and welcoming. The food and service are timely as well. The restaurant has good seating and open space - great spot when it's sunny outside. ”
“ Gave Sam Choy's another shot, and glad I did! The last time was definitely a fluke because everything we got was flavorful and delicious this time around. We popped in during happy hour; I got the chicken sandwich with garlic sauce and my brother got the smash burger with an egg. The chicken sandwich was FIRE! It was definitely messy with the mac salad on it, but SO GOOD. I will absolutely return for the fried chicken alone, and I'm not a huge mac salad fan, but it was really good and very different to have on a sandwich. My brother said his burger was delicious as well... the egg was perfect with a nice runny yolk. Since it was HH, we snagged a couple of the discounted hard seltzers, and some strawberry haupia. Everything was perfect, and we will both return in the very near future. Thank you, Sam for the refund on my last order so we could give you another shot. Your customer service and kindness are unmatched. Mahalo! ”
